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Using ancient methods, to create a delicious/healthy fermented beverage. 

Hibiscus is a popular herbal tea with a deliciously fruity yet tart flavour, similar to the taste of cranberries/cranberry juice.
Benefits: Hibiscus is packed with antioxidants. It may help lower blood pressure and blood fat levels. It may also boost the health of the liver and could promote weight loss.
Hibiscus contains compounds that may help prevent cancer and fight bacteria.

Strawberry and Hibiscus flowers

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